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A Quick Reference Guide to Coffee Beans

 

While looking across the coffee aisle of your native grocery store, you have got probably come across bags with 'Arabica' and 'Robusta' written on them. Have you ever wondered what these names imply? Well, these are names of the varied types of coffee beans that inform us about the taste and different bits of details about the coffee. Arabica and Robusta are two of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total world production. There are other types available which are far less to be found. The different types of coffee when brewed taste different.

 

 

When it involves selecting coffee, we normally consider the roasting profiles or the origin of the beans. But there may be more to it that is unique to every of the types.

 

 

Types and Characteristics of Coffee Beans

 

 

There are four primary types of coffee beans available commercially - Arabica, Robusta, Liberica, and Excelsa. Let's delve more into each of those types available and their uniqueness.

 

 

Arabica

 

 

Arabica stays the preferred coffee beans, accounting for over 60% of total coffee production within the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with loads of rain and adequate shade. With two-thirds of the Amazon rainforest lying within Brazilian territory has helped the country become the world's largest producer of Arabica beans. The plants are fairly delicate and badly affected throughout adverse environmental conditions. Farming in massive quantities is a problem as these plants are susceptible to plant diseases and want fixed attention. This pushes up the cost of beans considerably, though coffee drinkers do not mind paying the worth as a consequence of its softer and sweeter taste. The plant grows no taller than 6 feet, making it straightforward to prune and harvest.

 

 

One point that needs highlighting is that the multi-layer intricacies of its taste might diminish when served cold or with a mix of milk or creamer. High-quality coffee is greatest served black and hot. Nevertheless, you could give the drink a taste by adding some flavour to it.

 

 

Robusta

 

 

In terms of international production, Robusta comes second within the list of farmed coffee beans after Arabica. True to its name, the Robusta species is very tolerant of its atmosphere and quite immune to diseases. The high caffeine content material, almost double the amount of Arabica, makes the plant so robust. Caffeine acts because the plant's self-defence against diseases.

 

 

Compared to others, Robusta beans are bigger and more rounded. Generally, Robusta has a burnt or rubbery style, which makes it less fashionable, besides where robust coffee is the favoured choice. The top-quality beans are single-origin coffees and have a smooth texture, and sometimes have mild chocolate and rum associated with their flavour profile. The coffee is crafted from small-batch roasters. For the best tasting experience with your daily dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.

 

 

Liberica

 

 

Liberica is a rare treat these days. The beans are grown in particular climates of the Philippines that results in its scarce production to satisfy international needs. Liberica beans are often asymmetrical in shape, and larger than others. Those who have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a somewhat "woody" taste.

 

 

Excelsa

 

 

Although Excelsa is reclassified as a member of the Liberica family, the 2 species are so markedly different that many coffee drinkers still consider them as separate species. Much like Liberica, Excelsa grows at comparable altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.

 

 

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