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How Are Different Types Of Candies Prepared

 

Sweet is prepared from sugar syrup. The syrup is heated for a long period in order that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup during its preparation.

 

 

The History

 

 

In Old days steam power was utilized in factories. Sweet making and consumption increased throughout 19th century. In early days of its development preparation was finished mostly by hand. It used to be prepared at dwelling or in small, local shops. Increased machine involvement caused prices to come down and consumption increased.In the late nineteenth century early twentieth century, sweet was considered candy and friendly, so preparing it at dwelling, giving to friends and relations was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even acquired the status of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that folks have been made aware, that these give empty calories and their widespreadity came down.

 

 

Safety

 

 

Making sweet might be hazardous at times, as a result of high temperature of sugar. The temperature often exceeds 150 degrees Celsius. Even small splashes can cause burns.

 

 

Types Of Candies

 

 

They're basically 2 types of candies. Hard Sweet and Soft Candy.

 

 

1. Hard sweet

 

 

Hard candy, is a candy prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add colour, meals grade coloration is used.

 

 

2. Soft sweet

 

 

Soft candy is subdivided in to 2 classes:

 

 

a. Cotton candy

 

 

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or arms are used to collect the strands.

 

 

b. Marshmallows

 

 

The usage of marshmallow to make a candy dates back to ancient Egypt. It's prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by way of small orifice to offer it cylindrical shape.

 

 

I have covered common varieties right here however there are numerous more types of candies available in the market.

Website: https://www.curioustastemtl.com/

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